Menus
Production Catering
Lunch
Chimichurri Grilled Flank Steak
Rosemary Roasted Chicken, Preserved Lemon
Blackened Jackfruit a la Plancha
Yellow Rice and Peas, Urfa Pepper
Smashed Red Potatoes, Garlic Confit
Spicy Kale Salad, Smoked Pepper Pepitas
Cucumber, Baby Tomatoes, Shallot Vinaigrette
Santa Barbara Greens, Radish, Mint Sumac Dressing
Brazilian Cheese Bread
Berry Crumb Bars
Breakfast
Scrambled Eggs, Kale, Feta
Egg, Spinach and Black Bean Burritos
Bacon
Melon, Grapes, Berries
Chia Pudding, Rosewater
Blueberry Muffins
Coffee
Private Party Brunch
On the table
Marinated Olives, Harissa Almonds, Rosewater Dates
Zaatar Focaccia
Chia Pudding, Allspice Granola, Sumac Berry Gastrique
Salad
Garden of Lettuces, Persian Cucumber, Chermoula
Smoked Vegetables, Green Tahini, Feta
Spicy Kale Salad, Avocado Mousse, Pepitas
Starter
Socca Cakes, Baby Tomato, Fennel and Kalamata
Super French Toast, Cranberry Glaze, Crispy Mint
Tahini Avocado Puree, Grilled Flatbread
Main
Truffled Eggs and Exotic Mushroom Tartine
Braised Kale, and Aleppo Roasted Shallot Frittata
Doner Kebab, Falafel, White Bean Hummus, Torshi
Sweet
Vegan Chocolate and Rosewater Mousse
Cinnamon Sugar Donuts
Orange Blossom Coffee Cake
Drinks
Stumptown Coffee
Rosemary Lemonade
Mint Tea
Wedding
On the table
- Artisanal Cheeses, Spiced Nuts, House Pickles
- Cured Meat Tea Sandwiches
- Olive Focaccia
Tray Pass
- Manchego Croquettes
- Jackfruit Mole Tostada
- Sweet Chili Yakitori
Dinner
- Kale Caesar, Pepitas, Persian Cucumber
- Watermelon Poke
- The Garden of Lettuces, Tarragon Vin
- Patatas Bravas, Walnut Gremolata
- Smoked Vegetables, Green Tahini
- Red Wine Braised Brisket, Exotic Mushrooms, Truffle
- Pork Loin Bulgogi, Sweet, Napa Cabbage
Dessert
- Vegan Chocolate Mousse
- Churro Bar
