Please note: these are sample menus and can be fully customized to your needs


Chimichurri Grilled Flank Steak

Rosemary Roasted Chicken, Preserved Lemon

Blackened Jackfruit a la Plancha

Yellow Rice and Peas, Urfa Pepper

Smashed Red Potatoes, Garlic Confit


Spicy Kale Salad, Smoked Pepper Pepitas

Cucumber, Baby Tomatoes, Shallot Vinaigrette

Santa Barbara Greens, Radish, Mint Sumac Dressing


Brazilian Cheese Bread

Berry Crumb Bars


Scrambled Eggs, Kale, Feta

Egg, Spinach and Black Bean Burritos


Melon, Grapes, Berries

Chia Pudding, Rosewater

Blueberry Muffins


On the table

Marinated Olives, Harissa Almonds, Rosewater Dates

Zaatar Focaccia

Chia Pudding, Allspice Granola, Sumac Berry Gastrique


Garden of Lettuces, Persian Cucumber, Chermoula

Smoked Vegetables, Green Tahini, Feta

Spicy Kale Salad, Avocado Mousse, Pepitas


Socca Cakes, Baby Tomato, Fennel and Kalamata

Super French Toast, Cranberry Glaze, Crispy Mint

Tahini Avocado Puree, Grilled Flatbread


Truffled Eggs and Exotic Mushroom Tartine

Braised Kale, and Aleppo Roasted Shallot Frittata

Doner Kebab, Falafel, White Bean Hummus, Torshi


Vegan Chocolate and Rosewater Mousse

Cinnamon Sugar Donuts

Orange Blossom Coffee Cake


Stumptown Coffee

Rosemary Lemonade

Mint Tea

On the table

Artisanal Cheeses, Spiced Nuts, House Pickles

Cured Meat Tea Sandwiches

Olive Focaccia

Tray Pass

Manchego Croquettes

Jackfruit Mole Tostada

Sweet Chili Yakitori


Kale Caesar, Pepitas, Persian Cucumber

Watermelon Poke

The Garden of Lettuces, Tarragon Vin


Patatas Bravas, Walnut Gremolata

Smoked Vegetables, Green Tahini


Red Wine Braised Brisket, Exotic Mushrooms, Truffle

Pork Loin Bulgogi, Sweet, Napa Cabbage


Vegan Chocolate Mousse

Churro Bar